yeap~ international cuisine class ~
the theme tat day was THAI FOOD ^0^
yuhoo! my favourite=p
l luv tom yam goong and green curry~
yum yum^^
Beef salad prepared by me^^
Green curry^^
Tom yam goong^^
Dumpling^^Next stop~
pastry class with Mr.raymond~
untill 7.30pm ++
we da bao all the breads but have to clean the kitchen~
the reason Y?
becoz we are the last group~
after class i brought some breads to hubby's family~
hubby was not at home so i pass it to his mummY~
she said the breads was nice and hubby said so^^
pastry class with Mr.raymond~
untill 7.30pm ++
we da bao all the breads but have to clean the kitchen~
the reason Y?
becoz we are the last group~
after class i brought some breads to hubby's family~
hubby was not at home so i pass it to his mummY~
she said the breads was nice and hubby said so^^
Food and wine technique Wednesday we had wine testing with Group B
we tested 4 different types of wine~
i prefer the first one~
sweeter ~
others look nice but taste badly~><
CAD class
which is all abt carving ^^
we carve vegetables and fruits~
this tuesday we carved the whole pumpkin~
sunflowers and leaves~
i took quite long time for it~
3 hours plus ~ haiz
tired but enjoyable^^
tat's mine^^
No comments:
Post a Comment